Late this afternoon, right at sunset, I strained and rebottled a few very small batches of homemade wine that I had started fermenting a few months ago. In each case, there is enough for one glass of wine, possibvly two at the most. There was kumquat wine, black cherry and blueberry wine, blueberry wine, blackberry wine, and raspberry wine. Once they have ripened, I am looking forward to tasting my creations.
