Yesterday evening, I started a very small batch of muscadine wine with some extremely overripe muscadines. I crushed the grapes with my hands ina stainless bowl, added a small amount of sugar and water, and covered the bowl with a cotton towel. I am leaving it under my carport, as it will be cooler than if I kept it inside. I am hoping to achieve a drier muscadine wine this time.
On November 11, I added some water, and some fresh lemon balm leaves, and squeezed the hulls of the muscadines.
