Most of the sparkling wine cocktails that I have had have been made with champagne(usually white and extra dry), but recently I made a cocktail with an Italian prosecco named Treviso, and I enjoyed it very much. I combined a small amount of sugar, and a wedge of fresh lemon, a few dashes of Angostura bitters, a maraschino cherry, and the chilled prosecco itself in a champagne cocktail glass. Delightful!
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