Sunday, July 21, 2019

Blueberry apricot peach soup

I made an interesting cold soup tonight.
I combined fresh blueberries, apricots, and peaches in prosecco, and amaretto. Next I added a few splashes of Angostura bitters, almond extract, sugar, and fresh lemon juice, and chilled in the refrigerator. I think of it as a cross between a cold soup and a dessert. A possible addition might be a bit of half and half, or some fresh whipped cream. Did not measure amounts of any of the ingredients, so it's an original not likely to be replicated. Hope you enjoy!

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