Sunday, February 28, 2016

2014 Woodbridge by Robert Mondavi Chardonnay

This is an oaked California Chardonnay. It has flavors ofnripe apple and pear as well as hints of vanilla. I had mine chilled as an aperitif.

2015 Jacobs Creek Chardonnay

This is an oaked white wine from southeastern Australia. It is a medium-bodied wine, with flavors of lemon, and stone fruit. I had mine chilled as an aperitif.

Wednesday, February 24, 2016

2014 Chateau St. Michelle Chardonnay

This is is a California Chardonnay. It is an oaked wine, with sur lie processing. It has flavors of ripe apple and citrus fruits. I had mine chilled, as an aperitif.

Sunday, February 21, 2016

Lucky Duck Chardonnay

This is an oaked Chardonnay from southeastern Australia. It has flavors of ripe apple and pear. I purchased mine at Walmart. I enjoyed mine chilled, as an aperitif.


Friday, February 19, 2016

2014 Belle Ambiance Chardonnay

This is an oaked California Chardonnay, with creamy flavors of ripe peach and pear, with just a touch of vanilla. I had mine chilled, as an aperitif.

Thursday, February 18, 2016

2014 Bin 65 Lindeman's Chardonnay

This is a Chardonnay from southeastern Australia. It is an oaked white wine. It has flavors of ripe peach, pear and apple. I enjoyed mine chilled, as an aperitif.

Sunday, February 14, 2016

2014 Woodbridge by Robert Mondavi Chardonnay

This is an oaked California Chardonnay, with flavors of ripe apple and pear, with a hint of vanilla and toasted oak. I enjoyed mine chilled, as an aperitif.

Saturday, February 13, 2016

2014 Beringer Chardonnay

This is an oaked California Chardonnay. It's color is that of pale straw, and it has flavors of stone fruit as well as citrus fruit. It is on the drier side of white wine. I had mine chilled as an aperitif.

Sunday, February 7, 2016

2013 William Wright Chardonnay

This is a California oaked Chardonnay. It has pear, tropical fruit, and caramel flavors, as well as toasty oak notes. I had mine chilled, as an aperitif.

Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...