Thursday, October 14, 2021

Homemade Spiced Pear Wine

 I had three very ripe red Anjou pears in my kitchen. In all honesty, they were past the point that they could be eaten. So.....I decided to try to make spiced pear wine out of them! I added local honey, dark brown sugar, cinnamon, cardamom, and a lot of cloves, and some water. 

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Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...