This is an Oakes Chardonnay from South Africa. It has flavors of ripe pineapple and melon, as well as citrus, green apple and juicy pear. I had mine chilled as an aperitif, with some cream cheese and olives and wheat crackers.
On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...
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