Thursday, February 8, 2018
2016 Cakebread Cellars Chardonnay
This is an oaked Chardonnay from Napa Valley, California. It is, quite honestly, the best Chardonnay that I have ever enjoyed, and I am a Chardonnay girl. It is wonderfully creamy, almost buttery, with flavors of stonefruit, and ripe apple and pear, with hints of brown spice. I had mine chilled, as an aperitif. But it is also excellent with chicken, seafood, and pasta dishes, in particular.
Subscribe to:
Post Comments (Atom)
Making homemade blackberry and blueberry wine
On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...
-
Most of the sparkling wine cocktails that I have had have been made with champagne(usually white and extra dry), but recently I made a cockt...
-
In the Winter Wines Advent calendar that I had gotten at Lidl, and have been enjoying my way through during this time, today's wine is ...
-
On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...
No comments:
Post a Comment