Thursday, June 11, 2015

Barefoot Bubbly Champagne

This is a California Champagne, with flavors of ripe apple. I had mine chilled, as an aperitif.

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Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...