Saturday, June 6, 2015

2013 Au Contraire Chardonnay

This is a California, oaked white wine. It has flavors of lemon, pear, and apple, with a slight aroma of jasmine. Distinct flavored of toasted oak. I had mine chilled, as an aperitif.
-

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...

  • A prosecco cocktail
    Most of the sparkling wine cocktails that I have had have been made with champagne(usually white and extra dry), but recently I made a cockt...
  • Spanish Macabeo wine: My first tasting
     In the Winter Wines Advent calendar that I had gotten at Lidl, and have been enjoying my way through during this time, today's wine is ...
  • Making homemade blackberry and blueberry wine
     On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...