Thursday, November 13, 2014

Fish Eye 2013 Chadonnay

This is an oaked California Chardonnay. It is medium-bodied, with flavors of apple and pear, and a hint of vanilla. I had mine chilled, as an aperitif, but it would be excellent with pork, or a pasta salad.

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Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...