Sunday, November 2, 2014

2009 Alice White Chardonnay

This is an oaked Chardonnay from South Eastern Australia. It has flavors of ripe apple, pear and melon. I had mine chilled as an aperitif, but it is excellent with a creamy pasta or chicken.

No comments:

Post a Comment

Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...