Sunday, September 8, 2013

Woodbridge Chardonnay by Robert Mondavi

This is a California Chardonnay. I have the 2012 vintage. It has bold fruit elements and spice undertones. It would be excellent with roasted chicken or with cheese, but I had mine alone, as an aperitif.

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Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...