This is an Australian Chardonnay, imported and bottled in California.
There are flavors of fresh apples and pears, as well as a hint of vanilla.
It is great with pasta salad, but I had mine before dinner, as an aperitif.
Excellent!
Subscribe to:
Post Comments (Atom)
Making homemade blackberry and blueberry wine
On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...
-
Most of the sparkling wine cocktails that I have had have been made with champagne(usually white and extra dry), but recently I made a cockt...
-
In the Winter Wines Advent calendar that I had gotten at Lidl, and have been enjoying my way through during this time, today's wine is ...
-
On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...
No comments:
Post a Comment