Tuesday, December 26, 2017

Cupcake Vineyards Prosecco

This is a semi-dry sparkling white wine from northern Italy. Perfect for celebrating holidays, special occasions, or just to enjoy. I had mine chilled, and actually made a cocktail out of it, by adding Angostura bitters, a pinch of sugar, a sliver of fresh lemon, and a maraschino cherry.

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Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...