Friday, May 19, 2017

Lunetta Prosecco

This is an Italian sparkling wine. It is dry, yet fruity. I had mine chilled, as an aperitif. I made a cocktail, with Angostura bitters, a sprinkle of  sugar, a thin slice of lemon, and a maraschino cherry.

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Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...