Sunday, March 12, 2017

2016 Frontera After Dark Concha y Toro Chardonnay

This is an oaked Chilean white wine. It is full-bodied, with flavors of ripe pear and apple. I had mine chilled, as an aperitif.

No comments:

Post a Comment

Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...