Friday, December 30, 2016

2014 William Wright Chardonnay

This is a California oaked white wine. It is a full-bodied, classic Chardonnay, with flavors of ripe pear and tropical fruit, with creamy caramel and toasted oak. I had mine chilled, as an aperitif, but it would be excellent with seafood, chicken, or aged cheese.

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Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...