Wednesday, May 25, 2016

2015 Cakebread Cellars Sauvignon Blanc

This is a California white wine, from the Napa Valley. It has flavors of ripe pear and green apple, with a hint of oak. I had mine chilled, as an aperitif. It was also delightful with alfredo chicken and pasta.

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Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...