Friday, July 31, 2015

The Impromptu Goose

This is a Sauvignon Blanc from New Zealand, with flavors of lime and grapefruit, and an aftertaste of green pepper. I had mine chilled as an aperitif.

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Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...