This is a Chilean 2013 Chardonnay. Fresh and light, with lots of tropical and citrus flavors.
It is wonderful! I had mine as an aperitif, in a chilled glass, but I think it would be great with seafood.
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Making homemade blackberry and blueberry wine
On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...
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On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...
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