Friday, August 30, 2013

Sea Glass Sauvignon Blanc

This is a California Sauvignon Blanc, with flavors of tropical fruit and a light acidity and grassiness.
Enjoy as I am, as an aperitif, or with pasta, shellfish, or salads.

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Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...