I started a small batch of homemade spiced pear wine tonight. I took two very ripe Seckel pears, added white sugar and water, cinnamon, cloves, and cardamom, and covered it with a cloth towel to ferment.
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Happy National Drink Wine Day!
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Life is too short to drink cheap wine.....or to be deprived of wine, for that matter. It's wonderful to have a day to remind people to s...
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