Most of the sparkling wine cocktails that I have had have been made with champagne(usually white and extra dry), but recently I made a cocktail with an Italian prosecco named Treviso, and I enjoyed it very much. I combined a small amount of sugar, and a wedge of fresh lemon, a few dashes of Angostura bitters, a maraschino cherry, and the chilled prosecco itself in a champagne cocktail glass. Delightful!
Subscribe to:
Post Comments (Atom)
Happy National Drink Wine Day!
Life is too short to drink cheap wine.....or to be deprived of wine, for that matter. It's wonderful to have a day to remind people to s...
No comments:
Post a Comment