Making Spiced Pear Wine

I had three VERY ripe Bartlett pears. My intent is to try to make a small amount of a drier, less sweet spiced pear wine. 

To the pears, I added a small amount of white granulated sugar, a good bit of cinnamon and cloves, and a small amount of cardamom. Now fermenting in a metal bowl, covered by a cotton dishcloth.