This is an oaked Chardonnay from Biltmore Estate Winery in Asheville, North Carolina. It has flavors of ripe apple and pear, as well as citrus, with hints of brown spice and toasted oak.
There is a subtle floral aroma to this delicious white wine.
I had mine chilled, as an aperitif, but this would be great with any chicken or seafood dish.
0.
Subscribe to:
Post Comments (Atom)
-
Most of the sparkling wine cocktails that I have had have been made with champagne(usually white and extra dry), but recently I made a cockt...
-
To my delight, I recently acquired a bottle of 2013 Cakebread Chardonnay, and it is my delight to share a blog post ... -
In the Winter Wines Advent calendar that I had gotten at Lidl, and have been enjoying my way through during this time, today's wine is ...
No comments:
Post a Comment