This is an oaked Chardonnay from Biltmore Estate Winery in Asheville, North Carolina. It has flavors of ripe apple and pear, as well as citrus, with hints of brown spice and toasted oak.
There is a subtle floral aroma to this delicious white wine.
I had mine chilled, as an aperitif, but this would be great with any chicken or seafood dish.
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