Tuesday, July 13, 2021
Homemade wine making
Recently I started a few very small batches of homemade fruit wine. I used small amounts of overripe fruit, sugar, and water as my only ingredients. I purposely made very small amounts, as it is a chance for me to learn not only about making homemade wine, but to learn about adjusting sugar levels to make drier fruit wines, as well as adding herbs and spices to adjust and enhance flavor.
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Making homemade blackberry and blueberry wine
On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...
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Most of the sparkling wine cocktails that I have had have been made with champagne(usually white and extra dry), but recently I made a cockt...
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To my delight, I recently acquired a bottle of 2013 Cakebread Chardonnay, and it is my delight to share a blog post ...
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In the Winter Wines Advent calendar that I had gotten at Lidl, and have been enjoying my way through during this time, today's wine is ...