Sunday, June 20, 2021
Making Apricot Wine
Yesterday evening, I started a very small batch of apricot wine. I started with four fresh apricots, sugar, and water. Currently covered with a cotton towel to ferment in a metal bowl.
Sunday, June 13, 2021
Update on Spiced Pear Wine
I strained the small batch of spiced pear wine that I am making, and it is in a small glass bottle so that it can continue to ferment and ripen.
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Happy National Drink Wine Day!
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