Sunday, June 20, 2021

Making Apricot Wine

Yesterday evening, I started a very small batch of apricot wine. I started with four fresh apricots, sugar, and water. Currently covered with a cotton towel to ferment in a metal bowl. 
- No comments:

Sunday, June 13, 2021

Update on Spiced Pear Wine

I strained the small batch of spiced pear wine that I am making, and it is in a small glass bottle so that it can continue to ferment and ripen.
- No comments:
Subscribe to: Posts (Atom)

Making homemade blackberry and blueberry wine

 On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...

  • A prosecco cocktail
    Most of the sparkling wine cocktails that I have had have been made with champagne(usually white and extra dry), but recently I made a cockt...
  • 2013 Cakebread Chardonnay
    To my delight, I recently acquired a bottle of 2013 Cakebread Chardonnay, and it is my delight to share a blog post ...
  • Spanish Macabeo wine: My first tasting
     In the Winter Wines Advent calendar that I had gotten at Lidl, and have been enjoying my way through during this time, today's wine is ...