Friday, August 18, 2017
2016 Cakebread Cellars Sauvignon Blanc
This is a well-balanced white wine from California, made of 81 percent Sauvignon Blanc, and 19 percent Semillon. It has flavors of citrus and ripe pear. Very refreshing. A delight!
Thursday, August 10, 2017
Grape and Vine Chardonnay
This is an oaked California Chardonnay, full-bodied, with flavors of ripe apple and pear. I had mine chilled, as an aperitif.
2015 William Wright Chardonnay
This is an oaked california Chardonnay, with flavors of ripe pear and tropical fruit, and undertones of toasted oak and caramel. It is full-bodied and rich. I had mine chilled, as an aperitif.
2016 Let's Drink Chardonnay
This is an oaked Chardonnay from South Australia, with flavors of ripe melon, apple, and honey. It is medium-bodied, crisp, and fresh. I had mine chilled, as an aperitif.
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Making homemade blackberry and blueberry wine
On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...
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Most of the sparkling wine cocktails that I have had have been made with champagne(usually white and extra dry), but recently I made a cockt...
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To my delight, I recently acquired a bottle of 2013 Cakebread Chardonnay, and it is my delight to share a blog post ...
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In the Winter Wines Advent calendar that I had gotten at Lidl, and have been enjoying my way through during this time, today's wine is ...