Saturday, November 30, 2013
Pinecroft Vineyards Chardonnay
This is an oaked California Chardonnay, with flavors of apple and pear.
Friday, November 29, 2013
Clos du Bois Chardonnay
This is an oaked California Chardonnay. It has flavors of apple, pear, and honeysuckle, with undertones of spice and vanilla. A treat!
Saturday, November 23, 2013
Robert Mondavi Private Collection Chardonnay
This is an oaked Chardonnay, with flavors of lemon blossom, pineapple, and peach.
Friday, November 22, 2013
Fetzer Sundial Chardonnay
This Chardonnay is oaked. It has flavors of apple, pear, and tropical fruits.
Saturday, November 16, 2013
Fisheye Chardonnay
This is a California oaked Chardonnay, with tastes of fresh apple and pear with vanilla undertones.
Sunday, November 10, 2013
Barefoot Chardonnay
This is a California Chardonnay. It has flavors of green apples and peaches, with hints of honey and vanilla.
It is an oaked Chardonnay.
It is an oaked Chardonnay.
Saturday, November 9, 2013
Lil' Koala Chardonnay
This is an Australian Chardonnay. It is oaked. It has flavors of peach and pear, with citrus undertones.
I had mine well chilled, as an aperitif. I purchased it at Aldi's.
I had mine well chilled, as an aperitif. I purchased it at Aldi's.
Thursday, November 7, 2013
Biltmore Estate Chardonnay Sur Lies
This is an oaked Chardonnay, with fresh fruit flavors. It is medium-bodied.
I had mine solo, as an aperitif, but it would be delightful with poultry and seafood.
I had mine solo, as an aperitif, but it would be delightful with poultry and seafood.
Saturday, November 2, 2013
Cupcake Chardonnay
This is a 2012 California Chardonnay. It is an oaked Chardonnay, with flavors of buttercream and citrus, as well as spicy undertones. Delicious with seafood, but I had mine solo, as an aperitif.
Friday, November 1, 2013
Sprinkle Chardonnay
This is a California oaked Chardonnay, with flavors of ripe apples, and tropical fruits.
Enjoy it with salads, or dessert. I had mine solo, as an aperitif.
Enjoy it with salads, or dessert. I had mine solo, as an aperitif.
Subscribe to:
Posts (Atom)
Making homemade blackberry and blueberry wine
On September 29th, I began fermenting two very small bottles of wine: one blackberry and one blueberry. Simple ingredients: the fruit, suga...
-
Most of the sparkling wine cocktails that I have had have been made with champagne(usually white and extra dry), but recently I made a cockt...
-
To my delight, I recently acquired a bottle of 2013 Cakebread Chardonnay, and it is my delight to share a blog post ...
-
In the Winter Wines Advent calendar that I had gotten at Lidl, and have been enjoying my way through during this time, today's wine is ...